“As the world dairy market price fluctuated and started to transition away from small, family- sized operations, we found ourselves at a crossroads for our farm. With the idea of expanding to a large operation not even a possibility, we began to explore the direct marketing world. We have been very underwhelmed with the quality of the dairy products being offered in the store to you, the consumer. The industry has become more focused on efficiency rather than quality, and the overall taste and nutrition of the product has suffered.

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“With those things in mind, we began our plans for Deliteful Dairy in 2016! We are bringing back the old-school, non-homogenized milk from years ago, which is slow vat pasteurized for minimal flavor distortion. We make rich whole-milk cheeses and amazing butter. All products are made from our milk from our cows that graze this 160 acres of family history. You will also find our own beef, pork, and eggs from right here on our farm. We are truly doing things the ‘new old-fashioned way!’ We hope you love our products as much as we love making them for you!”